Dining Hall

Aside from your room, the Dining Hall is one of the areas you will be visiting the most in the college. Meals are served 3 times (breakfast, lunch and dinner) a day, 7 days a week, in cafeteria style except during the summer holidays. In order to appeal to the diverse ethnic background of residents, the meals are designed to be as international as possible. During the week both eastern & western style meals are served including a vegetarian option. Unfortunately, we are unable to cater for any other requirements.

As a residential college, we believe that the freedom of choices is an essential part of our quality food service. Hence, we offer various options to residents to customise their meals.

Dining Entitlement

Breakfast
Apart from the breakfast main course of the day, a variety of fresh fruit and juices are available for your selection. In addition, you may also choose to have a variety of cereal (with full cream/light/soymilk) and bread (available in soft white, multigrain, whole meal and Fruit Loaf) with butter, jams, vegemite, or Nuttella.

Lunch
Lunch consists of a main course of the day (usually at least 2 choices) with Chef’s Salads (3-5 choices) for your selection plus fruits.

Dinner
Select your own dinner main course from the daily menu and choose what vegetable you would like to accompany the main, plus unlimited potatoes/ rice, followed by dessert, ice-cream or fruits.

Drinks
Drinks, such as coffee, tea, cocoa, milk, cordial and Chinese tea, etc, are available during all meal times.

Special Function
There are four Special Function ( known as Formal Dinner ) per year and all residents are encouraged to attend. National dress is encouraged.

For details, please look at the College Handbook